Disaronno is the world's favourite Italian whisky-based liqueur developed over 400 years ago. It is made using a blend of apricot kernel oil and a selection of other ingredients, including sugar and natural flavours.
At 28% ABV Disaronno has a smooth and sweet flavour. Enjoyed in Italy as an after-dinner drink it can also be enjoyed neat or on the rocks. It is also used as a key ingredient in the Amaretto Sour cocktail. It's also a popular choice with cranberry juice as a mixer.
Its unique flavour and versatility make Disaronno a popular choice for those who enjoy their alcohol sweet and not too strong.
Grab yourself a 5cl bottle and try it today